Vegan Sun-dried Tomato Alfredo

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian, Seafood
Servings 4 people

Equipment

  • 1 Blender
  • 1 Skillet

Ingredients
  

  • 14 oz Can of whole coconut milk
  • 1/4 cup Sun dried tomatoes use the kind in oil and drain the oil
  • 1/4 cup Nutritional yeast
  • 1 tbsp White wine vinegar
  • 1 tsp Sea salt
  • 1/2 tsp Italian seasoning dried
  • 1/2 tsp Black pepper
  • Vegetable broth optional to thin sauce as needed
  • Seafood we love scallops with this dish

Instructions
 

  • Combine all ingredients in a blender on high speed until thoroughly combined.
  • Place in a skillet and bring to desired temperature
  • Serve over veggies or pasta – we used homemade gluten-free pasta and added sautéed scallops.
Keyword Gluten-free, Seafood