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Vegetables

Stir Fry Veggies

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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course Side Dish
Servings 1 people

Equipment

  • 1 Skillet

Ingredients
  

  • 1/2 tsp Olive oil
  • 1/2 clove Garlic
  • 1/2 tsp Ginger freshly grated
  • 1/2 cup Green Beans
  • 1/2 cup Carrots Freshly sliced
  • 1/2 cup Red Bell Pepper Freshly sliced
  • 1/4 tsp Sea salt
  • 2 Tbsp Organic Vegetable Broth

Instructions
 

  • Heat oil in medium skillet over medium heat.  
  • Add garlic and ginger. 
  • Cook stirring frequently for 1-2 minutes. 
  • Add green beans, carrot, bell pepper, salt, and broth. 
  • Cook for 5-7 minutes or until vegetables are tender-crisp.